Ca’ Rugate ‘Campo Bastiglia’ Valpolicella Ripasso

Description

Ca’ Rugate’s ‘Campo Bastiglia’ Valpolicella Ripasso is characterized by concentrated red fruit aromas such as cherry and plum, as well as hints of spice, especially vanilla and black pepper, and chocolate, making a full-bodied palate with velvety tannins, a silky texture, and a persistent, warm finish with notes of dried fruit and subtle tobacco or almond. The wine is made using the Ripasso method, which involves a second fermentation on the pomace from Amarone, adding depth and complexity.