Description
Rich, complex, and traditionally brewed, Samuel Smith’s Yorkshire Stingo is a distinctive strong ale matured for an extended period in oak casks at the historic Samuel Smith’s brewery in Yorkshire. Crafted using time-honoured methods, it is a rare and characterful beer with exceptional depth and heritage.
Deep amber to mahogany in colour, it opens with inviting aromas of dried fruit, toffee, oak, and gentle sherry-like sweetness. The palate is full-bodied and warming, delivering layered flavours of caramel, dark fruit, malt richness, and subtle oak spice. Long maturation in wooden casks adds complexity and smoothness, leading to a deep, warming, and elegantly dry finish.
Traditionally released once a year, Yorkshire Stingo is a true connoisseur’s beer—ideal for slow enjoyment and special occasions.
